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The Kitchen is a sandwich, salad and hot food takeaway and café located on Milehouse Lane, Newcastle under Lyme. Opened in 2013, The Kitchen offers a free office and home delivery service within a 3 mile radius. (*minimum order applies)
The Kitchen also provides a catering service, delivering freshly prepared buffets within a 10 mile radius, catering for all of your events- corporate, weddings, parties, christenings and celebrations. Choose from the packages we have on offer, or call us and speak to our staff team if you would like a bespoke service. We can provide individualised menus and quotes.
The Kitchen also provides a range of vegetarian, gluten free and allergen free hot and cold food and cakes.
Find out more here!

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  • Catering

    We offer a wide range of delicious, diverse buffets.

  • Menu

    View our various menus by clicking here!

  • Gluten-Free

    We cater to everyone’s needs, even gluten-free diets! Contact us today for more details

  • Daily Specials

    Here at thekitchen, we offer daily specials! Be sure to contact us to find out what’s on the menu today!

Meet the team!

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    Verity Venter

    I have over 15 years experience in the catering industry. The opportunity to take over The Kitchen was too good to miss, especially as it means I am running a business with my daughter. I love the variety of the work, getting to know the customers, and the satisfaction that comes from knowing that the food we cook and serve is always top quality. The amount of regular customers we have, the huge increase in trade and the positive feedback mean that we know we’re getting things right. I feel very lucky that I can honestly say I LOVE MY JOB!!
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    The Team

    Meet the engine room of our ever growing business. Our amazing journey would not have been accomplished if it wasn’t for their hard work and dedication. Offering all of our customers a warm welcome and always on hand to meet everybodys needs. Their combined experience in the catering industry means that all orders are met quickly and efficiently along with an extra portion of witty banter….
  • Jamie Rogers

    Jamie Rogers

    I’m only 22 but as my parents have always had catering businesses I can honestly say that I have 10 years experience in the industry! When mum and dad run their own food businesses you start young, earning extra pocket money clearing tables and washing up, and work your way up. I love the adrenalin that comes from working in a busy kitchen, making sure that the food that goes out always meets our high standards and is always served fresh and with a smile. The staff team at The Kitchen feels like a second family to me. I can’t imagine doing anything else.